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Restaurant - Sercotel Hotel Urbis Centre

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Cócvla restaurant, good food for groups:

See menu pica pica ...
Group Menus

Cócvla restaurant, good food for groups:



See menu pica pica 20€

See menu degustación 25€

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Price from 20 € taxes included
OBLECTAMENTAMENTUM – ENTRANTS - ENTRANTES
Ficatum oenogarum - Foie gras amb vi de ...
Taste like Rome

OBLECTAMENTAMENTUM – ENTRANTS - ENTRANTES

Ficatum oenogarum - Foie gras amb vi de panses i garum - Foie-gras con vino de pasas y garum.

Cuminatum in conchicla - Cloïsses en salsa de comi - Almejas con salsa de comino



PRIMUM PATINA – PRIMERS PLATS - PRIMEROS PLATOS

Lenticulum de castaneis - Llenties amb castañes - Lentejas con castañas.

Gustum curcubitas cum galluna - Sopa de carabassa amb gallina - Sopa de calabaza con gallina.



SECUNDUM PATINA – SEGONS PLATS - SEGUNDOS PLATOS

Pernae coctarum cum ficus - Pernil rostit amb figues - Jamón asado con higos.

Aguinam assum cum conditos et dáctilos atque apua - Xai al forn amb crosta de datils i anxoves - Cordero asado con crosta de dátiles y anchoas.

Ius in timo elixo - Tonyina en salsa especiada - Atún en salsa especiada.



DULCIA DOMESTICA – POSTRES

Dactilos fartus nucis et pinêus nucleos atque frigis in melle cocto - Datils farcits de nous y pinyons freigits en mel - Dátiles rellenos de nueces y piñones fritos en miel.

Musteos afros dulcia - Brioxos dolços al forn amb mel - Panecillos dulces horneados con miel

Tiropatinam ad pinêus nucleos - Pudding d’ou i pinyons - Pudding de huevo y piñones

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Price from 35 € taxes included
Tarragona salad sardines pickled mirim, sake and soy. 
cold cream ...
Weekly Menu

Tarragona salad sardines pickled mirim, sake and soy.

cold cream green gazpacho with shrimp and wheat toast.

Chickpea salad with anchovies nougat, toasted sesame bark and sand.

Capelletis filled pasta in mushroom sauce and spicy sausage.

Fresh cheese salad and salmon with tomatoes Campo de Tarragona.

Micuit Barberie duck foie gras. This dish is a supplement of 3 €.

Salad realm of the senses. (Three types of salad, octopus, beans, cod). This dish is a supplement of 3 €.


SECONDS:

Pork tenderloin with shitake mushroom sauce and mashed beet flowers.

Chicken breasts stuffed with Cabrales cheese, spinach and truffled sauce same
cheese.

Ventresca Bluefin tuna grilled with romesco cream.

Grilled turbot with citrus sauce and ice cream juice them.

The fish dishes take part in composition of seawater, very
healthy fish stock is the best we can find. As the meat leads to Roman garum salting.

Cócvla style tripe. The kings of the house. Sublimes.

Oxtail stew with aromatic wine bull Campo de Tarragona. Spectacular.

Ebro Delta rice with sardines and mackerel. Innovative.

These three dishes carry a surcharge of 3 €.

The menu includes bread, water, glass of house wine and desserts

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Price 15.75 € VAT included

Eve party, Friday dinner, Saturday lunch and night 19,75 VAT included.

 Our Calçotada includes: 
    
Unlimited "Calçots" 
Grilled ButifarraSausage (white and black ...
Calçotada Menu

Our Calçotada includes:
  


Unlimited "Calçots"

Grilled ButifarraSausage (white and black) with
beans

Grilled lamb with artichokes and baked potato
 
Crema Catalana

Bread, water and wine

Cava Cup